Healthy Jaggery Kaju Katli: A Guilt-Free Sweet for Kids & Family

Festival is around the corner — lights, laughter, and of course, mithai! 💛 But if you’re looking to make this festive season a little healthier, try this Jaggery Kaju Katli recipe. It’s made with just a few ingredients, skips refined sugar, and tastes just as good (if not better!) than the ones you buy from the store.

Shared by a mom who knows the joy of homemade sweets, this easy, quick, and nutritious recipe is perfect for your festive prep.

Why Moms Love This Jaggery Kaju Katli

• Refined sugar-free: Sweetened naturally with jaggery — a healthier alternative for kids.
• Festive and fun: A homemade mithai that’s simple enough to make with your little ones.
• Nutritious goodness: Cashews add protein and healthy fats, making every bite wholesome.
• Quick to make: Just 4 easy steps, no long cooking or fancy tools needed.

Ingredients You’ll Need

• 1 cup cashews
• ½ cup jaggery powder
• 2–3 tbsp water (for blending)
• Silver foil (vark) – optional but festive

How to Make Jaggery Kaju Katli at Home

Step 1: Soak the Cashews

Soak cashews in hot water for about 2 hours. This helps them blend into a smooth paste later.

Step 2: Blend It Smooth

Drain the water and blend the soaked cashews with 2–3 tablespoons of fresh water into a creamy, lump-free paste.

Step 3: Cook the Mixture

In a non-stick pan, cook the paste on a low flame. Add jaggery powder and stir continuously until the mixture thickens and starts leaving the sides of the pan.

Step 4: Shape Your Katli

Roll out the dough while warm, apply silver foil, and cut into diamond shapes. Let it cool completely before serving.

That’s it — your healthy, homemade Jaggery Kaju Katli is ready to shine on your festival table!

Mom Tips for a Perfect Kaju Katli

• Use fresh cashews: They blend smoother and give a better texture.
• Don’t overcook: Stop cooking once the mixture thickens — overcooking can make it dry.
• Add ghee for richness: A small spoon of ghee can enhance flavor and softness.
• Get kids involved: Let them help cut shapes or decorate — it makes festival prep more special!

Why This Recipe Is Perfect for Festivals

• Homemade and made with love
• No refined sugar or preservatives
• Quick to make, easy to store, and perfect for gifting
• Kid-approved sweetness without guilt

This Festival, Make Sweet Memories in The Healthy Way

Festivals is all about love, light, and sharing joy — and what’s better than doing it with a homemade treat? This Jaggery Kaju Katli is simple, pure, and made with ingredients you already trust. So before your festive prep begins, save this recipe and surprise your family with a healthy mithai that everyone will remember.

Because when sweets come straight from a mom’s kitchen, they’re made of more than just ingredients — they’re made of love.