Healthy Coconut Ladoo Recipe: A Quick, Guilt-Free Sweet for Kids & Moms
Make these soft and delicious Coconut Ladoos at home in just 5 easy steps! Made with jaggery and milk, this healthy, refined sugar-free treat is a perfect guilt-free snack for moms and kids alike. Simple ingredients, pure sweetness, and wholesome energy in every bite!
If your kids are constantly asking for something “sweet” after meals, here’s your perfect answer — Homemade Coconut Ladoo made with jaggery!
These ladoos are soft, mildly sweet, and made using just 5 simple ingredients from your kitchen. No refined sugar, no preservatives — just wholesome sweetness and coconut goodness that moms can actually feel good about.
Why Moms Love This Coconut Ladoo Recipe
- Made with jaggery: A healthier alternative to refined sugar, rich in iron and minerals.
- Just 5 ingredients: Quick, simple, and fuss-free.
- Kid-approved snack: Naturally sweet, soft, and bite-sized for easy snacking.
- Ready in minutes: Perfect for busy mornings or a quick after-school treat.
Ingredients You’ll Need
- 1½ cups desiccated coconut
- 2 tsp ghee
- ½ cup jaggery powder
- ½ cup milk
- A few drops of saffron water (optional for flavor & color)
How to Make Coconut Ladoo at Home (Step-by-Step)
Step 1: Roast the Coconut
Heat ghee in a pan and roast the desiccated coconut for 4–5 minutes on low flame. This helps release its aroma and makes the ladoos richer.
Step 2: Add Jaggery and Saffron Water
Add jaggery powder and saffron water. Stir continuously until the jaggery melts and blends with the coconut.
Step 3: Pour the Milk
Pour milk slowly and keep stirring. Let the mixture cook until it thickens and comes together.
Step 4: Cool and Shape
Once the mixture cools down a little, roll it into small, smooth ladoos using your palms.
Step 5: Coat and Serve
Roll each ladoo in some extra coconut to coat it evenly. Store in an airtight container.
And just like that — your healthy, homemade Coconut Ladoos are ready!
Mom Tips for Perfect Coconut Ladoos
- Use fresh desiccated coconut for the best texture and flavor.
- Add a pinch of cardamom powder for a fragrant twist.
- You can swap milk with plant-based milk for a dairy-free version.
- Store the ladoos in an airtight box — they stay good for 3–4 days at room temperature.
Why Coconut Ladoos Are Great for Kids
- Provide instant energy and healthy fats.
- Help with better digestion thanks to coconut’s natural fiber.
- Made with natural sweeteners — no sugar rush or crashes.
- Great for school tiffin boxes or an evening snack with milk.
The Sweet Snack That’s Actually Good for You
Being a mom often means balancing taste and health — and this recipe does both perfectly. These Jaggery Coconut Ladoos are quick to make, rich in nutrients, and satisfy every sweet craving — guilt-free.
So the next time your little one says, “Mumma, kuch meetha chahiye,” hand them one of these homemade ladoos. Wholesome sweetness, made by you.